This turnover isn’t for dessert

Right now many Northwoods lakes are going through (or soon will) something called the fall turnover. It’s a phenomenon as beneficial as it is interesting. 

Fall turnover is a restorative process, a bit like opening doors and window in a long-sealed, musty basement and letting lots of clean, fresh air course through.

A previous column in this space told how lakes stratify (form layers) in summer – warmer, lighter water above and colder, denser water below. At the height of the warm season, these layers don’t mix very much because the difference in density between surface water (at, say, 80 degrees F) and deep water (at, say, 40 or 45 degrees) is considerable.

So as the summer wears on, all kinds of materials sink from the surface water into that cold bottom layer. Plant parts, algae, fish carcasses, dead insects and more drift down and decompose, consuming oxygen. As a result, the oxygen down there can become quite depleted.

What would happen if your lake remained stratified all the time? Those deep waters would become largely lifeless, hospitable mainly to organisms that thrive in anaerobic (without oxygen) conditions.

But fortunately, along comes the fall turnover, generally sometime in late September or early October (likely on the early side this year because of all the chilly weather). In simple terms, what happens is that the surface water gradually cools, and the difference in density between the surface and deeper water decreases, so that eventually wind and wave action can mix the layers together. And that means the lake, from surface to bottom, becomes infused with oxygen.

This is great for all manner of lake creatures – especially fish that dwell in the depths – that need oxygen to make it through the winter.

How can you tell if your lake has turned over? Well, for one thing, the water suddenly becomes cloudier than usual because the mixing action brings up nutrients and debris from the bottom. You might even notice a hint of sulfur scent (like rotten eggs) as decomposing material comes to the surface. When the turnover is complete, the water becomes clear again, likely more so than in high summer.

Some anglers say fishing is tougher during the turnover because with oxygen available everywhere, the fish are more scattered.

Different lakes experience fall turnover in different ways. Deeper lakes take longer to turn over. Shallow lakes may not turn over at all because they never actually stratify in the first place – wave action keeps them well mixed all through summer. The turnover itself can play out in a few days in some lakes, or during a week or more in others.

So watch for signs of turnover in your lake. It’s another seasonal milestone, like ice-in and ice-out, that can be fun to track over the years.